Services
We specialize in helping businesses implement circular waste practices to transition towards zero waste
Chef Gardens
Our aim is to help food service venues grow as much food as possible, use that produce in their kitchen, recycle food waste back into the garden and aim to be a circular food establishment with little to zero waste.
‘Garden to kitchen’
We design, install and maintain chef gardens. Depending on the amount of space available, we can install systems on the smaller size such as indoor herb gardens right up to garden beds with composting options for larger spaces.
Benefits
– Organic and spray free
– Fresher
– More nutrient dense
– Sustainable
– Positive social image, great for social media channels
– Ability to grow heirloom varieties that you can’t get commercially
– Grow edible flowers to add vibrant colour to dishes
How it works
1. Free consultation to understand the nature of the business, how much space we have to work with and the goals in mind.
2. Proposal covering design, size and type of garden, produce to be grown, level of maintenance and food waste recycling system
3. Build
4. Maintain and change crops seasonally
Join Our Movement
Start your journey towards a sustainable future by partnering with us to end food waste and support the circular economy.
